Schweizerischer Pfefferkuchen

Yah! My great friend (and former student) sent this marzipan-filled gingerbread to us from Freidorf, Switzerland. Oh.  You might have got that from the imagery.... Believe it or not I walked by cows just like this every day on my way to work when I lived there in Nyon (near Geneva) in 1980.  A beloved symbol indeed.

Those Swissies, they know how to make a fine gingerbread. Danke Stephan! Das war köstlich!